Baby Gourmet

I have recently become inspired by the art of making baby food for L, now 6 months. I am going to start a blog about the meals I make for her (and us)... after we return from our 5-year anniversary getaway (sans bebe!).

The philosophy by which I want to feed her is that if we wouldn't eat it, she shouldn't either. As she grows (and even now), I want her to eat what we are eating, so she gets used to the flavors of our family.

Yesterday I pureed organic zucchini for the first time. P and I both love zucchini, so I was hoping it was a hit. Not only did it please Lindsay, but I actually found myself sampling her food in between her bites. Has any other mom found herself doing this?